End-of-life nutrition for terminally ill patients should be assessed as well. Their wellness nearly depends on the kind and amount of food they take.
We eat to give our bodies the nutrients it needs and to supply it with the energy necessary for survival. So when we know our loved ones can no longer eat, we automatically panic about it. Our digestive functions or process change as we age and when an individual comes with a life-limiting illness. Our registered dietitians can help our patients, families, and caregivers be informed about proper end-of-life diet management.
Tell us how we can help you by calling us beforehand. You can reach us at 713-357-1594.